Regan Daley
CanadianCooking
Regan Daley is a Canadian pastry chef, food writer, and author known for her comprehensive cookbook, "In the Sweet Kitchen: The Definitive Baker's Companion." She worked as a pastry chef in prominent Toronto restaurants, including Avalon, and her work has been featured in publications like Bon Appétit and Gourmet. Daley also contributes to President's Choice Magazine and leads dessert and pastry-making seminars. "In the Sweet Kitchen" won the IACP Cookbook of the Year award in 2001.
Awards
['IACP Cookbook of the Year Award (2001)']
Notable Works
["In the Sweet Kitchen: The Definitive Baker's Companion"]
