Jenny Stacey
Cooking
Jenny Stacey is an author known for her cookbooks, particularly those focusing on various cuisines and cooking techniques. Her notable works include 'Steam Cuisine,' 'The Soy Sauce Cookbook,' and 'The Gourmet Atlas.'
Notable Works
['Steam Cuisine', "The Soy Sauce Cookbook: Explore the Flavor-Enhancing Power of Asia's Magic Ingredient", 'The Gourmet Atlas: The History, Origin, and Migration of Foods of the World', "What's Cooking: Potatoes"]
