Michael Moss
Michael Moss is a Pulitzer Prize-winning investigative journalist and author known for his work on the food industry. He has written several New York Times bestsellers, including 'Salt Sugar Fat: How the Food Giants Hooked Us' and 'Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions.' Moss is a former investigative reporter for The New York Times and has also worked for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. His work often explores the impact of corporate interests on public health and consumer behavior.
Awards
['Pulitzer Prize for Explanatory Reporting (2010)', 'James Beard Foundation Book Award for Writing & Literature (2014)', 'Gerald Loeb Award for Large Newspapers', 'Overseas Press Club citation', 'Nautilus Award (Journalism) (2014)']
Notable Works
['Salt Sugar Fat: How the Food Giants Hooked Us', 'Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions', 'Palace Coup: The Inside Story of Harry and Leona Helmsley']
