Lily Nichols

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author known for her evidence-based work on prenatal nutrition. Her approach is research-focused, thorough, and sensible, drawing from scientific literature and traditional cultures. She is the founder of the Institute for Prenatal Nutrition® and co-founder of the Women's Health Nutrition Academy. Nichols has authored several bestselling books, including 'Real Food for Pregnancy,' 'Real Food for Gestational Diabetes,' and 'Real Food for Fertility.' Her work has influenced international nutrition policies and is used in university-level courses.