Ann Volkwein
Cooking
Ann Volkwein is a food and lifestyle writer, editor, collaborator, and recipe developer based in New York City and Austin, Texas. Her work often explores food, culture, and the stories of everyday people, with a particular focus on New York City neighborhoods. She has collaborated with numerous chefs, helping them to share their voices and recipes. Volkwein is also a member of the Explorers Club and Managing Partner/CCO of Terra Axis, an organization supporting global impact-focused initiatives. She holds degrees in anthropology, art history, and culinary arts.
Notable Works
['The Arthur Avenue Cookbook', 'Chinatown New York', 'Diners, Drive-ins and Dives (with Guy Fieri)', 'Guy Fieri Food (with Guy Fieri)', 'Tasting History (with Max Miller)']
