Ann Mah

AmericanContemporary FictionHistorical FictionMemoir

Ann Mah is an American food and travel writer and novelist. She is the author of several books, including the USA Today and Wall Street Journal bestseller 'The Lost Vintage' and 'Jacqueline in Paris'. Her work often explores themes of food, culture, identity, and travel, frequently drawing on her experiences living in Paris and her background as a Chinese American. She is a regular contributor to the New York Times Travel section and other major publications.

Awards

['James Beard Foundation culinary scholarship']

Notable Works

['The Lost Vintage', 'Jacqueline in Paris', 'Mastering the Art of French Eating', 'Kitchen Chinese']

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